Meat
We offer a range of farm assured fresh and cooked meat joints that are deliciously tasty no matter how they are served.
Our organic lamb can be cut to your specific requirement at no extra cost and the quality continues in to our 21 day matured organic beef. We source the finest rare breed free range sausages lovingly prepared by hand by The Blue Pig Company. And, our bacon range offers excellent value for money.
The premium cooked meat joints we offer come from the master butcher, Martin Carefoot, who also delicious steak and pork pies.
Product Name | Weight/Pack Size |
---|---|
WHOLE ORGANIC LAMB {cut to requirement} |
|
PROC’S ORGANIC MINCED BEEF {hung on the farm for 21 days} | 1kg |
OTHER ORGANIC BEEF CUTS ARE AVAILABLE |
|
THE BLUE PIG COMPANY HAND MADE SAUSAGES {Rare breed free range pigs} | 1kg |
Product Name | Weight/Pack Size |
---|---|
PREMIUM HAM JOINT | 3kg approx |
TURKEY CROWNS | 4kg approx |
TOPSIDE OF BEEF | 4kg approx |
PLATE STEAK PIE | |
PLATE PORK PIE |
Product Name | Weight/Pack Size |
---|---|
ECONOMY SHORT BACK - rindless | 2.268kg {5lb} |
BEST SHORT BACK - rindless | 2.268kg {5lb} |
SMOKED BEST SHORT BACK – rindless | 2.268kg {5lb} |
© Hill's Fine Foods - Hill's Fine Foods, Shay Lane, Longridge, Preston, Lancashire, PR3 3BT | Tel: 01772 780333 | Fax: 01772 780848